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KMID : 1011619970130020087
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 2 p.87 ~ p.91
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Studies on the Fatty Acid composition of Egg Yolk Oil
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Ko Moo-Seok
Kim Jong-Suk
Choi Ok-Ja
Kim Yong-Doo
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Abstract
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